Bugonia (2025) | REVIEW

Emma Stone in Yorgos Lanthimos’ BUGONIA — PHOTO: Focus Features (Still image from trailers).

Directed by Yorgos Lanthimos (Poor Things; Kinds of Kindness) — Screenplay by Will Tracy (The Menu).

Bugonia marks the 4th collaboration between multiple Oscar-winning actress Emma Stone and the most famous filmmaker of the so-called ‘Greek Weird Wave’ (and in a row, no less). Their latest film together is an English-language remake of Jang Joon-hwan’s black comedy titled Save the Green Planet!, a South Korean film released in 2003. Though initially conceived as an opportunity for Jang, the original filmmaker, to direct the English-language remake of his own film for an international audience (not unlike what Ole Bornedal did with his English-language Nightwatch remake in the 1990s), it is now, instead, a fascinating instance in which a European auteur is adapting an Asian original story though in a North American setting. In a way, that almost intercontinental approach is fitting for a film about people who may or may not come from different worlds in more ways than one. It’s also, frankly, a really effective film.

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REVIEW: The Menu (2022)

Ralph Fiennes’ Julian Slowik sizes up Anya Taylor-Joy’s Margot, who wasn’t supposed to be there, in THE MENU — PHOTO: Eric Zachanowich / Searchlight Pictures.

Directed by Mark Mylod — Screenplay by Seth Reiss and Will Tracy.

Mark Mylod’s The Menu follows Margot (played by Anya Taylor-Joy) and her food-obsessed boyfriend, Tyler (played by Nicholas Hoult). Tyler has paid for them to go to this highly exclusive restaurant called ‘Hawthorne,’ which resides on this little remote island. Hawthorne is home to the world-renowned chef Julian Slowik (played by Ralph Fiennes) and his highly devoted kitchen staff. Tyler has paid an obscene amount of money to get there because he worships Slowik, and, in actuality, the trip wasn’t originally meant for Margot but rather for his ex-girlfriend. In fact, Margot seems wholly disinterested in the pretentious dishes and overall culture around high-end cooking. She stands out immediately among the guests who also include a food critic that can make or break careers (played by Janet McTeer), tech investors, a past-it actor (played by John Leguizamo), and others. For this evening, Slowik has prepared a detailed but theatrical menu that toys with expectations and that takes aim at his guests. But, eventually, Margot and others start to question whether what is happening is showy high-end cooking or something much more malicious.

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